The rebirth of Andrew Bishop - Chapter 9 - Sex Stories

The rebirth of Andrew Bishop - Chapter 9

... Along with that I have slow cooked shanks, they really are popular at the moment, but I am serving them in a nontraditional way, sort of a substitute roast dinner with all the old favorite roasted vegetables as you can see. I intend to use all parts of the carcass, offal dishes are also in vogue at the moment, so sweet breads, hearts, brains are all going to be on my next menu, the summer menu. Then I will take the roasts off the menu until next autumn and winter. Please now try these out for me." The waiters then proceeded to serve them all small portions of each dish. "For the summer menu I will be using your lamb for a selection of Asian inspired salads, and some grills." Chuck explained. Tess, Dave and Drew although not really hungry, tasted each dish as it was presented, drank the wine and listened to Chuck as he detailed each of his ideas on the preparation and presentation of his meals. "Now I suppose it is time we talked money," Chuck announced, "I have for the past twelve months been getting this meat from my supplier and insisting that it came from your property, but I want to take a bit more control so I'm certain it is only your meat that I am being supplied as I know that the quality is consistent and that I am getting what I pay for. So I have arranged for your livestock to be processed and butchered at a new facility just out of town here. All I ask of you is to have ten animals, that is my starting number, it will probably increase as time goes by, delivered ...

... every second Thursday. I have been assured that they will be slaughtered separately and processed for my restaurants so that there can be no substitutes sold to me." Drew listened intently, he was impressed that Chuck had done a fair bit of the ground work without his consultation and seemed to know his way around the meat industry. "I am not going to beat around the bush and I am prepared to offer you three hundred an animal, I know that figure to be about twice or a bit more than market price, but that's delivered to the meat works starting in two weeks, and you will be paid the next working day after the government inspectors pass them. It is a generous offer I think but I am prepared to pay for quality." Drew was dumbstruck with the offer, it was over a hundred dollars above his bottom line, and without even thinking about it reached out to shake Chucks hand. "I think we have a deal Chuck, delivery and supply is no problem at all, and I promise I won't be selling my prime lambs to any one else," he said. "Well that's another thing, down the track if I can't take all you produce we may be able to sell excess animals to a couple of small supermarkets I know of, your brand with my name attached would sell really well at these exclusive boutique purveyors, but that's in the future, we'll see about it later on." Chuck said, then looked over at Tess and Dave, "Sorry to be all business, what do you think of my meals and the wine?" "Very nice, I wish I was hungrier, we had brunch ...