The rebirth of Andrew Bishop - Chapter 9 - Sex Stories

The rebirth of Andrew Bishop - Chapter 9

... Peters, could you let him know we are here please," answered Drew confidently. The waiter somewhat pompously looked them up and down and said, "Wait here, I'll see if he is available." He turned and headed to what was obviously the kitchen doors giving instructions to the other waiters as he went. "Pompous bastard," Drew muttered to Dave as they watched him disappear through the swinging doors. Five seconds latter a small round man in a chefs uniform burst towards them through the doors, a wide smile on his face and his hand stretched out to trying to shake Drew's hand from across the room. "Welcome Andrew, come in,come in. Stephen find us a spare table for Andrew and his companions, one with a view please," he shouted back to the waiter. He shook Drew's hand firmly and introduced himself as Chuck, only the media and diners called him Charles he explained and ushered them to the table that Stephen had reset for them. "I've been wanting to meet you for ages Andrew, and you have brought some friends with you that's good," he said. Drew instantly like Chuck, he had no airs or graces about him. "Chuck this is Tess and Dave, they are my partners," Drew said, "I hope you don't mind that I brought them along." "Not at all, please let's all sit. I'm glad you are on time, I have prepared some of your delicious lamb so that you can see how I intend to serve it and I didn't want it to spoil if you were late," Chuck said, " Stephen, glasses, wine!" Drew was still trying to work out why ...

... he introduced Tess and Dave as his partners when Chuck asked, . "Andrew I was told your farm was a family business, I didn't realize you had partners." "No the farm has been in my family for four generations, Tess and Dave and I have some other ventures we are working on," Drew half lied. He didn't see the need to tell this man everything so let it settle as a business partnership. "Please call me Drew, only my mother and Tess when she is cross with me, call me Andrew. Stephen returned with four glasses and a bottle of red wine, they weren't asked what they would like. "This is my favorite red wine at the moment, it goes very well with lamb. Stephen, could you please get the kitchen to send out the dishes I prepared and arrange for some crockery," Chuck asked the head waiter. "He is a bit up himself but very good at his job," the chef said after Stephen went into the kitchen, "I do hope you enjoy what I have prepared, I thought it would be best to show you what I can do with your produce, so sample my cooking and then I will put my proposition to you." Two different waiters delivered plates and cutlery to the table and then proceeded to the kitchen and returned with serving platters loaded with the Chucks meals. "Right, first we have a ragout made with lamb shoulder and mushrooms, cooked slowly for four hours and then reduced, next I have a rack of lamb, trimmed and roasted with rosemary and pine nuts until the meat is still pink so as not to over cook the delicate muscle. ...